More of an instant pot lover? Rub the butter mixture over the entire bird. I am going to try this tomorrow. Reserve half of the Herb Butter in the refrigerator for later. Add 2 tablespoons flour. I appreciate that this will now free up my oven for other casseroles and pies. Ashley, I had no idea that turkey could be cooked in a slow cooker!
The cooking juices, which are nicely flavored from the onion soup mix, are easy to turn into a yummy gravy with just a little flour. Monica — November 11, PM Reply. Allow to rest for 5 to 10 minutes before slicing. I have enjoyed your posts and recipes and have made many of your dishes—— and never been disappointed. I was going to try to do this to feed around 50 people, obviously using several crockpots, but if surely it will feed more. Now will have to put turkey on my list to do! Most years, Thanksgiving is the only day of the year I cook turkey.
I'd LOVE to see your creation! Slice the turkey breast and place it on the serving tray. Heather girlichef — November 19, PM Reply. High setting for 3 hours OR low setting for hours. Tho I do add a little broth to mine. Will always do it this way.
Total Time 6 hrs 15 mins. I was amazed at how good the gravy was though… Thank you. Sharing on Pinned to my Thanksgivng board! Crock Pot Turkey Breast will give you a tender and moist turkey every time. Made exactly like white sauce, using the left over juices out of the slow cooker instead of milk, butter and flour, and a splash of Worcestershire sauce for added flavour. The turkey breast I bought from butterball says to roast from frozen, so for the crockpot should I still thaw? And perfect for busy Holidays!